Italian Line
Pages
Dishes
Page 1
| Pineapple Caprice | |
| Seafood Cocktail Delice | |
| Pascal Celery Hearts | |
| Ripe and Green Olives | |
| ROSE RADISHES | |
| Cream of Fresh Asparagus Soup | |
| Consomme Double Printanier | |
| Fresh Colorado Rainbow Trout Saute A La Meunier, Parslied Bermuda Potatoes, Fresh Cucumber Salad, Sour Cream | |
| Long Ilsand Duckling Poele Bigarrade Au Curacao, Candied Sweet Potato, New Green Peas | |
| Spring Salad Park Lane (Bibb Lettuce and Crisp Field Salad) Oil and Lemon Dressing | |
| Cold Roast Prime Rib of Angus Beef, Chow Chow Mustard Pickle, Sliced Tomato and Potato Salad | |
| Easter Lily with Crushed Strawberries au Kirsch | |
| Assorted cheese and crackers | |
| Easter Layer Cake | |
| Milk | |
| Demi Tasse | |
| Tea | |
| after dinner mints | |
| Roast Rack and Loin of Spring Lamb, Natural Gravy (Fresh Mint Sauce) French Cut String Beans au Beurre, Croquette Potato Amandine |
Page 3
| Prince Noir, Barton & Guestier | |
| Beefeater Martini, Extra Dry | |
| Easter Special Sour | |
| Champagne Cocktail (Golden Shadows) | |
| Veuve Clicquot, Ponsardin, Dry | |
| Louis Roederer, Cristal, Brut 1955 | |
| Mumm Cordon Rouge, Brut 1953 | |
| Chauvenet, Red Cap | |
| Prince Rouge, Barton & Guestier | |
| Beaujolais, Saint Louis, Barton & Guestier 1959 | |
| Chablis, Barton & Guestier 1959 | |
| Liebfraumilch, Madonna 1959 | |
| Saint Julien, Barton & Guestier | |
| Tavel Rose, Delas Freres | |
| Laubenheimer, Julius Kayser 1957 |