Alfredo
Pages
Dishes
Page 1
| MELONE DI STAGIONE | $3.95 |
| INSALATA DI FRUTTI DI MARE (Appetizer portion) | $7.95 |
| Alfredo's caprese salad | $7.95 |
| MANICOTTI Homemade, stuffed with ricotta cheese, topped with tomato sauce | $8.75 |
| PRIMO PIATTO | $24.95 |
| Choice of any appetizer | $24.95 |
| Cocktail di gamberetti in coppa | $7.95 |
| ANTIPASTO (Ask waiter for daily assortment) | $5.95 |
| Mixed Green Salad | |
| Insalata | |
| SECONDO PIATTO | |
| Coffee | |
| Choice of any seafood, veal, beef or fowl. (Dover Sole - additional $4.00) | |
| MIXED GREEN SALAD A LA CARTE | $2.75 |
| Pimentos and Anchovies | $5.50 |
| Prosciutto e Melone | $5.95 |
| Minestrone del giorno | $3.75 |
| BAKED STUFFED MUSHROOMS PIEMONTESI | $5.95 |
| Baked clams puccini | $5.95 |
| Melon in Season | $3.95 |
| Espresso | |
| Sanka | |
| Cold fresh mixed seafood salad (Appetizer portion) | $7.95 |
| Fresh mozzarella cheese and tomato slices topped with virgin olive oil flavored by fresh basil | $7.95 |
| Shrimp cocktail served with heart of palmitos with Aurora sauce | $7.95 |
| MAESTOSISSIME FETTUCCINE ALFREDO "THE ORIGINAL OF ROME" Freshly made in house served with a specially prepared butter and the finest imported parmesan cheese "The only real king of Fettuccine" | $10.95 |
| ZITI ALL'ARRABBIATA Small macaroni in Alfredo's spicey tomato sauce | $8.75 |
| ZITA ALL'AUGUSTO IMPERATORE Pasta in a bolognese (meat) sauce | $10.50 |
| FETTUCCINE ALLA BOLOGNESE Fresh noodles made in house with the Alfredo meat sauce | $10.95 |
| CAPELLI D'ANGELO AL FIOCCO DI POMODORO Angel hair pasta with Alfredo's fresh tomato sauce | $8.50 |
| LINGUINE AL PESTO With fresh basil and garlic sauce | $11.95 |
| LINGUINE ALLA PRIMAVERA Fresh linguine with a touch of cream and fresh vegetables | $10.75 |
| SPAGHETTI ALLA CARBONARA A delicacy of the old Rome section "Trastevere" with bacon blended with fresh cream, cheese and egg yolk | $10.95 |
| PENNETTE (ZITI) ALLA VODKA Ziti in a tomato sauce with cream and green hot peppers flavored with vodka sprinkled with parmesan cheese | $13.95 |
| LINGUINE ALLE VONGOLE Linguine with red or white clam sauce | $11.95 |
| MELANZANE ALL PARMIGIANA Fresh eggplant topped with tomato sauce, mozzarella and imported parmesan cheese. | $8.95 |
| RIGATONI ALLA SICILIANA In a peperoncino slightly spicy fresh tomato sauce with butter, garlic, white wine and eggplant fried Sicilian style. | $11.95 |
| FETTUCCINE "Paglia e Fieno" Freshly made daily thin Fettuccine green & white mixed with Alfredo meat sauce or panna cream. | $10.95 |
| FETTUCCINE ALLA CARBONARA A tasty treat originating in Trastevere the old famous section of Rome with bacon blended with fresh cream, cheese and egg yolk. | $10.95 |
Page 2
| DOVER SOLE ALLA BELLA MUGNAIA Filet of imported Dover sole in a traditional meuniere sauce served with a potato and a vegetable garniture. | $23.95 |
| DOVER SOLE GRILLED Filet of imported Dover sole grilled with uncooked virgin olive oil, parsley and basil sauce served with potato and a vegetable garniture. | $23.95 |
| Insalata di frutti di mare | $10.95 |
| PESCE DEL GIORNO (SEAFOOD OF THE DAY) Fresh fish of the day (ask your waiter) served with a potato and a vegetable of the day. | $0.00 |
| PESCE SPADA SALSA ROSA ALFREDO Fresh swordfish charcoal-grilled and served with a light Alfredo sauce. | $19.50 |
| POLLO PARMIGIANA Chicken dipped in egg, bread crumbs and fried to a golden brown, topped with a blend of cheeses, served with rigatoni pasta al pomodoro (tomato sauce). | $13.95 |
| POLLO CACCIATORA Fresh chicken in mushroom, onion & tomato sauce, served with Rigatoni al pomodoro (tomato sauce) | $14.50 |
| GALLETTO ALLA GRIGLIA Charcoal-grilled Cornish hen with lemon, rosemary, thyme and a touch of garlic served with roasted potatoes | $14.50 |
| POLLO ALLA BOSCAIOLA Chicken breast topped by a mushroom and marsala sauce served with the vegetable of the day. | $15.25 |
| VITELLO ALLA MILANESE Veal cutlet dipped in egg, bread crumbs, sauteed to a golden brown served with a vegetable of the day. | $15.75 |
| SCALOPPINE ALLA PIZZAIOLA Veal in an herb spiced tomato white wine sauce with garlic and oregano served with a vegetable of the day | $15.95 |
| SALTIMBOCCA ALLA ROMANA Prosciutto, sage, white wine sauce over tender veal medallions served with a vegetable of the day. | $15.95 |
| COSTOLETTA DI VITELLO AL PROFUMO DI TARTUFO Tender veal chop grilled and flavored by black truffles and served with broiled peppers or with grilled mixed vegetables. | $22.95 |
| VEAL PICCATTA Scaloppine of veal sauteed in light wine & butter sauce with fresh lemon, served with vegetables and potato of the day | $15.95 |
| DELIZIE DEI SETTE COLLI ALFREDO (The Seven Hills of Rome) Tender medallions of veal topped with garden green pepper, prosciutto and mozzarella cheese in a wine and demiglace sauce, served with a vegetable of the day. | $16.95 |
| VEAL MARSALA Scalloppine of veal sauteed with mushrooms and Marsala wine, served with vegetables and potato of the day. | $15.95 |
| FILETTO AL PEPE VERDE Filet mignon with demiglace and green peppercorn sauce. | $19.00 |
| FRACOSTA ALLA PIZZAIOLA New York strip steak sauteed and topped with pizzaiola tomato sauce flavored with oregano and garlic | $19.50 |
| ALFREDO'S TUNAFISH AND MIXED GREEN SALAD Tuna mixed with a variety of crisp green salads served a choice of house dressing or our chef's diet dressing. | $9.50 |
| ALFREDO'S CHEF SALAD Crisp mixed green salad topped with julienne of turkey, and low fat cheese and choice of house dressing or our diet low calorie dressing. | $9.50 |
| SPINACH BACON AND MUSHROOM SALAD Choice of house dressing or our chef's diet dressing | $4.75 – $7.95 |
| FETTUCCINE VERDI ALLA CHECCA Green spinach Fettuccine in a light uncooked tomato sauce with basil and pure olive oil | $11.95 |
Page 3
| Soft Drink | $1.50 |
| Cappuccino | $2.75 |
| Espresso | $1.75 |
| Coffee | $0.95 |
| Tea | $0.95 |
| Sanka | $0.95 |
| CAFFE PARMA | $4.75 |
| Melon in Season | $3.95 |
| AUTHENTIC ITALIAN GELATI The Gelati Ice Creams are made fresh in house daily. You will enjoy the actual taste of fresh fruit. All ingredients are imported from Italy. | $3.75 |
| DESSERTS OF THE DAY FROM OUR CART | $3.75 |
| CHOCOLATE MOUSSE (Topped with fresh whipped cream). | $3.50 |
| RICOTTA CHEESE CAKE | $3.50 |
| CANNOLI | $3.00 |