The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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Palace Hotel

San Francisco, CA · October 23, 1917

On this menu 17 dishes

Blue Points Mignonette
Ripe Olives
Salted Nuts
Okra de Volaille en Tasse
Supreme of Sole Americaine
Artichoke Gratine California
Spring Chicken Farcie
Jardiniere au Beurre
Lettuce and Tomato
Ice Cream Fantaisie
Friandises
Cafe noir
Gibson Cocktail
Palace Hotel Riesling
Palace Hotel Claret
Cigars
Cigarettes