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Thomas Cook & Son Special

Date
1915-07-11
Restaurant
Thomas Cook & Son Special
Venue
RAILROAD
Event
daily menu
Physical description
7 1/2 x 6 in. ; 9 p.

Pages

  1. Page 1
  2. Page 2
  3. Page 3
  4. Page 4
  5. Page 5
  6. Page 6
  7. Page 7
  8. Page 8
  9. Page 9
  10. Page 10

Dishes

Page 3

Sliced Peaches
Red Raspberries
Pearl Hominy
Shredded Wheat
Corn Flakes
Lake Perch Saute, Meuniere
Minced Chicken with Green Peppers
Calf's Liver, Country Style
Broiled Ham
Broiled Bacon
Sirloin Steak
Tenderloin Steak
French fried potatoes
Potatoes Delmonico
Eggs as desired
Wheat Cakes, Maple Syrup
Rolls
Toast
MUFFINS
Coffee
Tea
Cocoa

Page 4

Puree George Washington
Soft Shell Crabs, Remoulade
Beef a la Mode, Potato Croquettes
Roast Young Chicken, Farci
Potatoes in Cream
Summer Squash
Cold roast beef
Cold Ham
Vegetable Salad
Cherry Pie
Radishes
Pin Money Pickles
Young American cheese
toasted crackers
Coffee
Tea
Buttermilk
Luncheon

Page 5

Fruit Cocktail
Soup, Chicken Okra
Tomato Bouillon, Hot or Cold
Radishes
SALTED ALMONDS
Baked Whitefish, aux Fines Herbes
Parisienne Potatoes
Cucumbers
Fried Frog Legs, Tartar sauce
Vanilla Souflee, Sabayon
Prime ribs of beef au jus
Mashed potatoes
New Corn, O'Brien
Roast Squab au Cresson
Hearts of Lettuce
Frozen Nesselrode Pudding
Assorted cakes
Roquefort
Petit Gruyere
Coffee

Page 6

Cantaloupe
Black Berries
Rolled Oats
Shredded Wheat
Broiled Fresh Mackerel, Maitre d'Hotel
Roast Beef Hash, Southern Style
Corn Fritters with Bacon
Virginia Ham au Jus
Lamb Chops
Omelette with Fresh Strawberries
French fried potatoes
Potatoes hashed in cream
Wheat Cakes, Maple Syrup
Rolls
Toast
MUFFINS
Coffee
Tea
Cocoa

Page 7

Soup, Philadelphia Pepper Pot
Young Onions
Chow chow
Broiled sardines
Veal Cutlets, Vienna Style
Roast Ham, Madere
Macaroni and Chicken au Gratin
Eggs, Sicilienne
Mashed potatoes
Cauliflower Polonaise
Cold roast beef
Assorted Cold Meats
Potato salad
Old Fashioned Raspberry Shortcake
Cream Cheese
toasted crackers
Coffee
Tea
Milk

Page 8

Canape Othello
Consomme Royale
Salted Pecans
Ripe Olives
Filet of Bass, Saute Menniere
Julieenne Potatoes
Cucumbers
Pineapple Fritters au Kirsch
Strained Gumbo, Hot or Cold
Breast of Young Chicken, Belle Helene
Tomato, Princess
Pistachio Ice Cream
Assorted cakes
Sweetbreads, Talleyrand
Larded Tenderloin of Beef, Naturel
Potatoes Rissole
New green peas
Sierra cheese
Coffee
ROQUEFORT CHEESE

Page 9

Sliced Fresh Figs
Cantaloupe
Cream of Wheat
Rolled Oats
Grape Nuts
Scrambled Eggs with Kippered Herring
Corned Beef Hash, O'Brien
Fried Young Chicken, Country Style
Broiled Ham
Broiled Bacon
Eggs as desired
Julienne potatoes
Hashed browned potatoes
Corn Cakes, Strained Honey
Rolls
Toast
MUFFINS
Coffee
Tea
Cocoa

Page 10

Spring vegetable soup
Filet of Halibut, a l'Orly
Sweetbread Patty, Montglas
Beef a la Mode, Potato Pancake
Ripe Olives
Pin Money Pickles
Macaroni Milanaise
Eggs, Sicilienne
Boiled potatoes
Carrots and peas
Cold Ham
Cold turkey
Fresh Crabflake Salad
FRESH PEACH PIE
Sierra cheese
toasted crackers
Coffee
Tea
Buttermilk

Source: NYPL Digital Collections

16,525 menus · 64,352 scanned pages · 1851–2008 · uncatalogued scans

Scans and transcription data from the New York Public Library’s What’s on the Menu? project. This site is not affiliated with NYPL.