The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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Southern Pacific

September 20, 1941

On this menu 14 dishes

Tea, hot
Iced tea
Coffee
Milk
Rice and Raisin Pudding, Vanilla Sauce
Fruit Jello, Chantilly
Bran Muffins
Assorted Bread
Pineapple and cottage cheese, dressing
Cold Sliced Prime Roast of Beef, Garni
Oven Browned Potatoes
Garden Peas, in Butter
The Casserole - Choice Cuts of Spring Lamb, Saute, with Fresh Vegetables and Browned Potatoes
Eggs, Manhattan