New York Central System
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Dishes
| Jellied Consomme, Cup | $0.35 |
| Clam Bouillon, Hot or Cold | $0.25 |
| Consomme, hot, cup | $0.30 |
| Clam Bouillon, Hot | |
| Ripe Olives | |
| Green olives | |
| Veloute of Spinach with Fresh Mushrooms | |
| Consomme Century | |
| Consomme en gelee | |
| Chilled Tomato Juice | |
| Fruit Cup | |
| Clam Juice Cocktail | |
| Two-Tone Cocktail | |
| Baked Slice of Kennebec Salmon, Caper Sauce, Cucumbers | |
| Baked Slice of Kennebec Salmon, Caper Sauce, Cucumbers | $1.35 |
| Beefsteak, Kidney and Fresh Mushroom Pie | $1.40 |
| Devilled Ham Steak, Robert | $1.40 |
| Spring Chicken en Casserole with New Vegetables | $1.50 |
| Two-Tone Cocktail | $0.30 |
| Chilled Prune Juice | $0.25 |
| Clam Juice Cocktail | $0.25 |
| Tomato Juice Cocktail | $0.30 |
| Chilled Tomato Juice | $0.25 |
| Baked Slice of Kennebec Salmon, Caper Sauce, Cucumbers, Potatoes | $0.90 |
| Grilled Lamb Chops (2) with Potatoes | $1.25 |
| Beefsteak, Kidney and Fresh Mushroom Pie | $0.90 |
| Minute Steak Grilled with Potatoes | $1.60 |
| Fried or Broiled Spring Chicken (Half) with Potatoes | $1.10 |
| Spring Chicken en Casserole with New Vegetables | $1.10 |
| Devilled Ham Steak, Robert, Garden Vegetable, Potatoes | |
| Devilled Ham Steak, Robert, Garden Vegetable, Potatoes | $0.90 |
| Eggs - Boiled, Fried or Scrambled | $0.35 |
| Eggs Poached on Toast | $0.40 |
| Plain Omelette | $0.50 |
| Parsley or Jelly Omelette | $0.65 |
| Chopped Ham or Bacon Omelette | $0.65 |
| Oven Baked Beans (Hot or Cold), Brown Bread | $0.50 |
| Imported Frankfurters (Hot or Cold), Potato Salad | $0.70 |
| Broiled Ham or Bacon | $0.70 |
| Broiled Ham or Bacon, Half Portion | $0.35 |
| Broiled ham or bacon with eggs | $0.70 |
| Grilled French Sardines, Toasted Whole Wheat Bread, Sliced Tomatoes | $0.75 |
| THE 20th CENTURY SALAD BOWL, Ry-Krisp (per person) | |
| The 20th Century Salad bowl, Ry-Krisp | $0.60 |
| Assorted Vegetables with Poached Egg | $0.85 |
| Garden Vegetable | $0.35 |
| Potatoes - Fondante | $0.20 |
| Potatoes - French Fried | $0.25 |
| Potatoes fondante | |
| Garden Vegetable | |
| French fried potatoes | |
| Pineapple Salad, N.Y.C. Dressing | |
| Assorted Bread | |
| Cherry Pie | $0.20 |
| Cherry Pie a la Mode | $0.30 |
| Apricot Shortcake a la Mode | $0.35 |
| Fig Pudding, 20th Century Sauce | $0.25 |
| N.Y.C. Vanilla Ice Cream | $0.25 |
| Grape Fruit on Ice, Half | $0.25 |
| N.Y.C. Baked Apple | $0.25 |
| Stewed prunes | $0.30 |
| Figs in syrup | $0.35 |
| Apricots in Syrup | $0.25 |
| Peaches in Syrup | $0.25 |
| Pineapple in Syrup | $0.25 |
| Orange | $0.15 |
| Sliced Orange | $0.25 |
| Orange marmalade | $0.25 |
| ORANGE JUICE, ICED | $0.25 |
| EXTRACTED HONEY | $0.25 |
| Sliced Bananas with Cream | $0.30 |
| Assorted Cookies | $0.15 |
| Liederkranz Cheese | $0.40 |
| Oka Cheese | $0.40 |
| Argentine Blue Cheese | $0.40 |
| (Toasted Hard or Soft Biscuits served with above Cheese Orders) | |
| Cream Cheese with Date Nut Bread, Guava Jelly | $0.35 |
| Cherry Pie | |
| Fig Pudding, 20th Century Sauce | |
| N.Y.C. Vanilla Ice Cream with Butterscotch Fudge | |
| Apricot Shortcake a la Mode | |
| N.Y.C. Baked Apple with Cream | |
| Grape Fruit on Ice, Half | |
| Cream Cheese with Date Nut Bread, Guava Jelly | |
| N.Y.C. Special Coffee | |
| Individual Milk | |
| Moselle Wine, 1/4 Bottle, American | $0.40 |
| Sauterne, 1/4 Bottle, Imported | $1.00 |
| Sauterne, 1/4 Bottle, American | $0.40 |
| Claret, 1/4 Bottle, Imported | $1.00 |
| Claret, 1/4 Bottle, American | $0.40 |
| Riesling, 1/4 Bottle, American | $0.40 |
| Domestic Ale | $0.30 |
| Domestic Beer | $0.30 |
| Liederkranz, Oka or Argentine Blue Cheese with Toasted Biscuits | |
| Veloute of Spinach with Fresh Mushrooms, Cup | $0.25 |
| [Veloute of Spinach with Fresh Mushrooms] Tureen | $0.35 |
| Martini Cocktail | $0.40 |
| Manhattan Cocktail | $0.40 |
| Old Fashioned Cocktail | $0.50 |
| Creme de Menthe | $0.50 |
| Apricot Brandy | $0.50 |
| Benedictine | $0.60 |
| Iced Celery Hearts | |
| Wine Pickle | |
| Tea | |
| Ripe or Green Olives | $0.25 |
| Celery Hearts, Iced | $0.35 |
| French Sardines in Olive Oil | $0.60 |
| Chicken salad | $0.90 |
| Slice Smoked Tongue, Potato Salad | $0.85 |
| Cold Country Ham, Mexican Salad | $0.85 |
| Sliced Tomatoes | $0.35 |
| COMBINATION SALAD | $0.45 |
| Potato salad | $0.30 |
| Lettuce Salad | $0.35 |
| Lettuce and Tomato Salad | $0.40 |
| Pineapple Salad N.Y.C., French Dressing | $0.50 |
| Mexican salad | $0.30 |
| Chiffonade Salad | $0.35 |
| Thousand Island Dressing | $0.15 |
| Mayonnaise dressing | $0.15 |
| White Whole Wheat or Rye Bread | $0.15 |
| Ry-Krisp | $0.15 |
| Toast, Dry or Buttered | $0.15 |
| YEAST CAKE | $0.10 |
| French Toast with Jelly or Honey | $0.40 |
| Date Nut Bread | $0.15 |
| Milk toast | $0.30 |
| Cream toast | $0.45 |
| Crackers | $0.10 |
| N.Y.C. Special Coffee with Cream(Pot) | $0.25 |
| Coffee(Demi-Tasse) | $0.15 |
| Kaffee Hag Coffee (Pot for One) | $0.25 |
| Postum (Pot for One) | $0.25 |
| Orange Pekoe, India, English Breakfast, Oolong or Green Tea (Pot for One) | $0.25 |
| Malted Milk (Pot for One) | $0.25 |
| Sanka Coffee (Pot for One) | $0.25 |
| Cocoa (Pot for One) | $0.25 |
| Indivdual Milk | $0.15 |