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Hotel Del Monte

Date
1939-07-04
Restaurant
Hotel Del Monte
Place
Hotel Del Monte
Venue
HOTEL
Event
dinner
Occasion
PATRIOTIC HOLIDAY
Physical description
9 1/2 x 6 in. ; col. ill.

Pages

  1. Page 1
  2. Page 2
  3. Page 3
  4. Page 4
  5. Page 5

Dishes

Melon Supreme
Consomme (hot or cold)
Cream of Chicken, Washington
Essence of Tomato in Jelly
Mission Olives
Celery
SALTED ALMONDS
Paupiettes of Monterey Salmon, Sauce Riche, Chilled Cucumbers
Small Tenderloin Steak Saute, Montebello
Fresh Crab Flake and Prawn Cocktail
Calf's Sweetbreads Braise, Fresh Mushrooms
Oranges
Bananas
Baked Orange, Del Monte
Vanilla ice cream
Broiled Spring Chicken, Rasher Bacon
Roast Prime Ribs of Beef au jus
Fire Cracker Pastry
Assorted cakes
Mashed potatoes
Petit Fours
Chocolate Layer Cake
Baked Potatoes
Independence Day Glace
Fourth of July Gelatine
Apples
peaches
Plums
Pulled figs
Fresh String Beans
Apricots
Watermelon
Baked Summer Squash
Cherries
MIXED NUTS
Golden Bantam Corn on Cob
Heart of Lettuce Salad
Camembert
Swiss cheese
Saltine
Romain, Avocado and Grapefruit Salad
Demi Tasse
Bent's
FRENCH DRESSING
CLUSTER RAISINS
AMERICAN CHEESE
Mayonnaise dressing
Roquefort Dressing
IMPORTED WINES
Domestic Wines
Coffee

Source: NYPL Digital Collections

16,525 menus · 64,352 scanned pages · 1851–2008 · uncatalogued scans

Scans and transcription data from the New York Public Library’s What’s on the Menu? project. This site is not affiliated with NYPL.