The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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Biltmore Hotel

Los Angeles, CA

On this menu 7 dishes

CANAPE OF SEAFOOD
Prime ribs of beef au jus
New peas
Potatoes au Gratin
Fancy Form Ice Cream
Petits fours
Coffee