The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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Tait's "Pavo Real"

San Francisco, CA · April 19, 1921

On this menu 12 dishes

Artichoke heart with Astrakan Caviar
Cream of Onion
Ripe Olives
Salted Nuts
Frogs, Saute Sec
New Asparagus, Hollandaise sauce
Boned Squab Chicken and Virginia Ham
Fresh mushrooms
New Potatoes in Butter
Frozen Orange Suedoise
Special Cakes
Coffee