The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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Biltmore Hotel

Los Angeles, CA · March 19, 1941

On this menu 11 dishes

Fruit Cocktail
Celery
Almonds
Olives
Green Turtle Soup
Filet Mignon, Bernaise
String Beans
Peach Glace
Olivette Potatoes
Fresh asparagus, vinaigrette
Demi Tasse