The Menu Museum

Decades Restaurants Dishes Random menu

Unknown

Biltmore Hotel

Date: 1941-03-19
Restaurant: Unknown
Venue: HOTEL
Event: lunch
Occasion: COMPLIMENTARY/TESTIMONIAL
Physical description: 8 1/2 x 6 1/2 in. fold.

Pages

Dishes

Fruit Cocktail
Celery
Almonds
Olives
Green Turtle Soup
Filet Mignon, Bernaise
String Beans
Peach Glace
Olivette Potatoes
Fresh asparagus, vinaigrette
Demi Tasse

Source: NYPL Digital Collections

16,525 menus · 64,352 scanned pages · 1851–2008 · uncatalogued scans

Scans and transcription data from the New York Public Library’s What’s on the Menu? project. This site is not affiliated with NYPL.