The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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San Francisco Commercial Club

November 23, 1915

On this menu 15 dishes

California Ripe Olives
Celery en Branches
Chicken Gumbo Creole
Fresh Crabmeat Newburg
Roast Stuffed California Turkey with Chestnuts
Cranberry Sauce
Green Peas Bonne Femme
Salade Panachee
Plum Pudding, Rum and Hard Sauce
Neapolitan ice cream
Assorted cakes
Fresh Fruit in Season
Nuts and Raisins
Demi Tasse
Cherrystone Oysters half shell