The Menu Museum
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San Francisco Commercial Club

Date
1915-11-23
Restaurant
San Francisco Commercial Club
Place
San Francisco Commercial Club
Venue
OTHER,Club
Event
lunch
Occasion
NATIONAL EVENT
Physical description
5 x 3 1/2 in. fold. ; col. ill.

Pages

  1. Page 1
  2. Page 2

Dishes

California Ripe Olives
Celery en Branches
Chicken Gumbo Creole
Fresh Crabmeat Newburg
Roast Stuffed California Turkey with Chestnuts
Cranberry Sauce
Green Peas Bonne Femme
Salade Panachee
Plum Pudding, Rum and Hard Sauce
Neapolitan ice cream
Assorted cakes
Fresh Fruit in Season
Nuts and Raisins
Demi Tasse
Cherrystone Oysters half shell

Source: NYPL Digital Collections

16,525 menus · 64,352 scanned pages · 1851–2008 · uncatalogued scans

Scans and transcription data from the New York Public Library’s What’s on the Menu? project. This site is not affiliated with NYPL.