The Mandarin
Pages
Dishes
| Antipasto | $0.50 |
| Assortment of Dainty Appetizers, per person | $0.75 |
| Caviar with Minced Hard Boiled Egg and Chopped Onion (served de luxe) | $1.00 |
| Caviar with Minced Hard Boiled Egg and Chopped Onion (served de luxe) | $1.00 |
| Shrimp Cocktail | $0.50 |
| Grape fruit | $0.30 |
| Anchovies in Oil | $0.75 |
| Tuna in Oil | $0.65 |
| Boneless Sardines (individual can) | $0.60 |
| imported sardines | $0.60 |
| Artichoke Bottom in Oil | $1.00 |
| Pate de Foie Gras | $1.00 |
| Heart of Artichoke Stuffed with Caviar | $0.75 |
| Celery Victor Vinaigrette | $0.65 |
| Celery Victor Vinagriette with Anchovies | $0.75 |
| Mixed Fruit Supreme | $0.50 |
| Fruit Cocktail | $0.50 |
| Celery Stuffed with Roquefort Cheese | $0.50 |
| Celery en Branche | $0.35 |
| Ripe Olives, extra Jumbo Size, in oil | $0.40 |
| Ripe Olives, extra Jumbo Size, in oil, Stuffed with Roquefort Cheese | $0.60 |
| Ripe Olives, extra Jumbo Size, in Oil, Stuffed with Anchovies | $0.60 |
| SALTED ALMONDS | $0.40 |
| Salted Pecans | $0.40 |
| Green olives | $0.40 |
| Sea Food Salad, Thousand Island Dressing | $1.00 |
| Strawberries and Cream | $0.30 |
| Heart of Gold Cantaloupe | $0.25 |
| French Pastry | $0.25 |
| Pie | $0.20 |
| Cakes | $0.25 |
| Caviar | $0.65 |
| Imported Anchovies | $0.60 |
| Pate de Foie Gras | $0.50 |
| Canape rex | $0.50 |
| California Oyster Cocktail | $0.50 |
| Manarin Special Canape | $0.75 |
| Cherrystone | $0.60 |
| Little Neck clams | $0.50 |
| Sea Food Cocktail with Russian Dressing | $0.75 |
| Toke Points on Half Shell | $0.60 |
| Blue Points on half shell | $0.60 |
| Lobster Cocktail | $0.75 |
| Crab cocktail | $0.60 |
| Shrimp Cocktail | $0.60 |
| CRAB LOUIE | $1.00 |
| Shrimp Louie | $0.85 |
| Lobster Louie | $1.25 |
| Crab Legs on Ice with Thousand Island Dressing | $0.80 |
| Oyster - Pan Roast | $0.80 |
| Oysters - Pepper Roast | $0.80 |
| Oysters, Fried | $0.85 |
| Oysters, a la Newburg | $1.25 |
| Oysters poulette | $1.25 |
| Sand Dabs | $0.50 |
| Salmon | $0.60 |
| Halibut | $0.60 |
| English Sole | $0.50 |
| Filet of sole | $0.50 |
| Striped bass | $0.70 |
| Finnan Haddie | $0.60 |
| Alaska Cod | $0.70 |
| Stuffed Tomato with Crab and Thousand Island Dressing | $0.75 |
| Stuffed Tomato with Lobster and Thousand Island Dressing | $0.75 |
| Stuffed Tomato with Shrimps and Thousand Island Dressing | $0.75 |
| Stuffed Heart of Artichoke with Crab and Thousand Island Dressing | $0.75 |
| Stuffed Heart of Artichoke with Lobster and Thousand Island Dressing | $0.75 |
| Stuffed Tomato with Crab and Anchovies, French Dressing | $0.75 |
| Stuffed Tomato with Lobster and Anchovies, French Dressing | $0.75 |
| Stuffed Tomato with Shrimps and Anchovies, French Dressing | $0.75 |
| Stuffed Artichoke with Crab and Anchovies, French Dressing | $0.75 |
| Stuffed Artichoke with Lobster and Anchovies, French Dressing | $0.75 |
| Stuffed Artichoke with Shrimps and Anchovies, French Dressing | $0.75 |
| One-half Cold Lobster, Mayonnaise | $1.00 |
| One-half Cold Lobster, Salad | $0.90 |
| COMBINATION SALAD | $0.40 |
| Sliced Tomato | $0.25 |
| Sliced Tomato with Anchovies | $0.35 |
| Lettuce | $0.35 |
| Romaine | $0.35 |
| Lettuce with Anchovies and French Dressing | $0.50 |
| Chicken Saute Sec | $1.75 |
| Romaine with Anchovies and French Dressing | $0.50 |
| Cosmopolitan Salad with Crab | $0.60 |
| Cosmopolitan Salad with Shrimps | $0.60 |
| Chicken Salad Royal | $0.80 |
| Celery Victor Vinaigrette | $0.65 |
| Celery Victor Vinaigrette with Anchovies | $0.75 |
| Celery Victor Vinaigrette with Crab, Thousand Island Dressing | $0.75 |
| Celery Victor Vinaigrette with Shrimps, Thousand Island Dressing | $0.75 |
| Carciofini in Oil | $0.75 |
| Tomato Surprise | $0.50 |
| Cream of tomato | $0.25 |
| Consomme en Tasse | $0.25 |
| CLAM BROTH | $0.30 |
| Chicken broth | $0.30 |
| Chicken Okra | $0.40 |
| Cream of Chicken | $0.35 |
| Green Turtle {Clear} | $0.40 |
| Cream of Onion au Gratin | $0.40 |
| Clam Chowder | $0.40 |
| Sliced Tomatoes | $0.25 |
| Green olives | $0.40 |
| Bisque of Crawfish | $0.25 |
| Consomme | $0.30 |
| Baked Sea Bass, Bonne Foy | $0.60 |
| Grilled Salmon, Ravigotte | $0.60 |
| FILET OF SOLE, HORLY | $0.50 |
| Omelette with Ham, Zingara | $0.60 |
| Creamed Chicken Pattie | $0.70 |
| Braised Short Ribs of Beef with White Beans | $0.50 |
| Frog Legs a la Poulette | $1.75 |
| Grilled Lamb Chops, June Peas | $0.80 |
| Sweetbreads Saute, Cardinal | $1.25 |
| PLATE DISH: Pork Tenderloin, Plantaton, Pan Gravy, June Peas, White Beans, French Fried Potatoes | $1.00 |
| Sugar Corn | $0.25 |
| June Peas | $0.25 |
| Hashed Brown Potatoes | $0.25 |
| New Potatoes in Cream | $0.30 |
| Navy Beans | $0.20 |
| Heart of Lettuce | $0.25 |
| Waldorf Salad | $0.50 |
| Salmon Salad | $0.40 |
| Tomato Surprise | $0.50 |
| Coffee (Cup) | $0.15 |
| Coffee, Pot | $0.25 |
| Milk (Bottle) | $0.15 |
| Tea | $0.25 |
| MANDARIN SPECIEALS SERVED WITH VARIETY OF VEGETABLES, POTATOES AND MUSHROOMS | |
| Sea Bass Hoteliere | $0.90 |
| Braised Sweetbreads Epicurean | $1.50 |
| Boneless Squab Chicken {Any Style} | $2.00 |
| Filet Mignon | $1.50 |
| Sirloin Steak {for 1} | $1.50 |
| Sirloin Steak {for 2} | $2.75 |
| Oysters Brochette | $0.85 |
| Oysters, Kirkpatrick | $0.85 |