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Montauk Manor

Date
1940-07-04
Restaurant
Montauk Manor
Place
Montauk Manor
Event
dinner
Occasion
PATRIOTIC HOLIDAY,NATIONAL EVENT
Physical description
9 x 6 in. ; col. ill.

Pages

  1. Page 1
  2. Page 2

Dishes

Queen olives
Cream of tomato
Jellied Consomme
Clear Green Turtle Soup Amontillado
Sea Trout Admiral
Broiled Native Spring Chicken au Crusson
Noisette of Lamb Nicoise
Filet Mignon Rossini
Gallantine of Capon Garni
Assorted Cold Meats
Rissole Potatoes
BAKED IDAHO POTATO
New peas
Cauliflower Hollandaise
Chef's Salad
Endive and Beets
Parfait Independence
Ice cream
WASHINGTON CREAM PIE
Petit Fours
Assorted cheese and crackers
Demi Tasse
Honey Dew Melon
SALTED ALMONDS
Fruit Cocktail Supreme
Iced Tomato Juice
Hearts of Celery

Source: NYPL Digital Collections

16,525 menus · 64,352 scanned pages · 1851–2008 · uncatalogued scans

Scans and transcription data from the New York Public Library’s What’s on the Menu? project. This site is not affiliated with NYPL.