The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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Montauk Manor

July 4, 1940

On this menu 27 dishes

Queen olives
Cream of tomato
Jellied Consomme
Clear Green Turtle Soup Amontillado
Sea Trout Admiral
Broiled Native Spring Chicken au Crusson
Noisette of Lamb Nicoise
Filet Mignon Rossini
Gallantine of Capon Garni
Assorted Cold Meats
Rissole Potatoes
BAKED IDAHO POTATO
New peas
Cauliflower Hollandaise
Chef's Salad
Endive and Beets
Parfait Independence
Ice cream
WASHINGTON CREAM PIE
Petit Fours
Assorted cheese and crackers
Demi Tasse
Honey Dew Melon
SALTED ALMONDS
Fruit Cocktail Supreme
Iced Tomato Juice
Hearts of Celery