The San Francisco Cabinet National Union
Pages
Dishes
| Cherrystone Oysters on Half Shell | |
| California Ripe Olives | |
| SALTED ALMONDS | |
| Cream of Asparagus, Argenteuil | |
| Sandabs, Meuniere | |
| Potatoes, Hollandaise | |
| Gibson Cocktail | |
| S.F.C.C. Riesling | |
| S.F.C.C. Zinfandel | |
| Vol-au-vent of Sweetbread, Financiere | |
| Roman Punch | |
| Roast Stuffed Spring Chicken au Jus | |
| String Beans Panaches | |
| Hearts of Lettuce, Chives Dressing | |
| Biscuit Tortoni | |
| Assorted cakes | |
| Cafe noir |