The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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The San Francisco Cabinet National Union

The San Francisco Commercial Club · October 18, 1915

On this menu 17 dishes

Cherrystone Oysters on Half Shell
California Ripe Olives
SALTED ALMONDS
Cream of Asparagus, Argenteuil
Sandabs, Meuniere
Potatoes, Hollandaise
Gibson Cocktail
S.F.C.C. Riesling
S.F.C.C. Zinfandel
Vol-au-vent of Sweetbread, Financiere
Roman Punch
Roast Stuffed Spring Chicken au Jus
String Beans Panaches
Hearts of Lettuce, Chives Dressing
Biscuit Tortoni
Assorted cakes
Cafe noir