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Hotel Del Monte

Date
1880-09-15
Restaurant
Hotel Del Monte
Place
Hotel Del Monte
Venue
HOTEL
Event
dinner
Physical description
5 1/2 x 3 1/2 in. ; col. ill.

Pages

  1. Page 1
  2. Page 2

Dishes

EASTERN OYSTERS
Purée de Vollaille à la Tusienne
Fillet of Sole, à la Chambord
Salade de crevettes
Olives stuffed
Fillet de Boeuf Pique aux Champignons
Quail à la Perigord
Terapine à la Maryland
Punch a la romaine
Rib of Beef
Saddle of Lamb
Chicken, Sauce Truffe
Venison, Game Sauce
String Beans
GREEN PEAS
Green Corn
Boiled potatoes
BAKED SWEET POTATOES
Crême Glace, à la Vanille
Champagne Jelly en Orange
Apple Pie
Peach Pie
Assorted cakes
Fruit of the Season

Source: NYPL Digital Collections

16,525 menus · 64,352 scanned pages · 1851–2008 · uncatalogued scans

Scans and transcription data from the New York Public Library’s What’s on the Menu? project. This site is not affiliated with NYPL.