The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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Hotel Del Monte

September 15, 1880

On this menu 24 dishes

EASTERN OYSTERS
Purée de Vollaille à la Tusienne
Fillet of Sole, à la Chambord
Salade de crevettes
Olives stuffed
Fillet de Boeuf Pique aux Champignons
Quail à la Perigord
Terapine à la Maryland
Punch a la romaine
Rib of Beef
Saddle of Lamb
Chicken, Sauce Truffe
Venison, Game Sauce
String Beans
GREEN PEAS
Green Corn
Boiled potatoes
BAKED SWEET POTATOES
Crême Glace, à la Vanille
Champagne Jelly en Orange
Apple Pie
Peach Pie
Assorted cakes
Fruit of the Season