The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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Wester Retail Lumbermen's Association

San Francisco Commerical Club · February 19, 1915

On this menu 14 dishes

Cherrystone Oysters on the Half Shell
California Ripe Olives
SALTED ALMONDS
Jersey Island Celery
Chicken Soup, aux Quenelles
Crab Meat Monza
Noisette of Lamb, St Germain
Parisienne Potatoes
Creme de menthe sherbet
Boneless Squab Chicken, S F C Club
Hearts of Lettuce, French Dressing
Fancy Ice Cream
Assorted cakes
Demi Tasse