The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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Alumni Association Of The College Of Physicians And Surgeons Of San Francisco

Palace Hotel · July 17, 1951

On this menu 12 dishes

Cantaloupe Derniere Mode
Petite Marmite Bourgeoise
Roast Prime Ribs of Beef
Potato Jackson
String Beans Fleurette
Strawberries Melba
Petits fours
Coffee
Champagne Brute 1945 Duetz
Traminer 1948 Charles Krug
Cabernet Sauvignon 1943 Inglenook Vineyard
Buffet Russe