The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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The Pacific Coast Society Of Orthodontists

Palace Hotel · February 15, 1935

On this menu 11 dishes

Crab Cocktail Supreme
Chicken Broth Bellevue
Crupoo Chips
Ripe Olives
Salted Nuts
Fillet Mignon Grille, Bearnaise Sauce, New Garden Peas, Potatoes Rissole, Green Goddess Salad
Martini Cocktail
Cresta Blanca Burgundy
Coupe Aux Fraises
Petits fours
Cafe noir