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American Chemical Society

Waldorf-Astoria

Date
1935-04-24
Restaurant
American Chemical Society
Place
Waldorf-Astoria
Venue
HOTEL
Event
dinner
Occasion
OTHER,Annual Meeting
Physical description
6 1/2 x 4 1/2 in. ; 4 p.

Pages

  1. Page 1
  2. Page 2
  3. Page 3
  4. Page 4
  5. Page 5

Dishes

Aperitif
Heart of Artichoke Escoffier
Consomme Printaniere
SALTED ALMONDS
Ripe and Green Olives
Sauterne
Sea Trout Meuniere
Claret
Roasted Sirloin of Beef Chasseur
Potatoes Dauphine
String and Lima Beans Panaches
Mignonette Salad
Baked Souffle Alaska
cafe filtre
Cigars
Cigarettes

Source: NYPL Digital Collections

16,525 menus · 64,352 scanned pages · 1851–2008 · uncatalogued scans

Scans and transcription data from the New York Public Library’s What’s on the Menu? project. This site is not affiliated with NYPL.