The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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American Chemical Society

Waldorf-Astoria · April 24, 1935

On this menu 16 dishes

Aperitif
Heart of Artichoke Escoffier
Consomme Printaniere
SALTED ALMONDS
Ripe and Green Olives
Sauterne
Sea Trout Meuniere
Claret
Roasted Sirloin of Beef Chasseur
Potatoes Dauphine
String and Lima Beans Panaches
Mignonette Salad
Baked Souffle Alaska
cafe filtre
Cigars
Cigarettes