The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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International Geneva Association

Hotel St. Francis · April 20, 1931

On this menu 15 dishes

Creamed Chicken Pattie$1.25
Coffee$0.25
Bush Extra Dry Ginger Ale$0.50
C. & C. Imperial Dry Ginger Ale$0.50
Clicquot Club Ginger Ale$0.50
Rainier Lime Rickey$0.50
Mission Dry$0.50
Appolinaris$0.50
Perrier Water$0.50
White Rock$0.50
Calso Water$0.50
Canada Dry Ginger Ale$0.50
Tea$0.25
Potato salad$1.25
Julienne potatoes$1.25