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Corinthian Cooks & Waiters Union No. 23

Date
1916-01-09
Restaurant
Corinthian Cooks & Waiters Union No. 23
Event
dinner
Physical description
8 1/2 x 5 1/2 in. fold.

Pages

  1. Page 1
  2. Page 2
  3. Page 3

Dishes

Crisp Celery
Corinthian Pepper Pot
Curried Lamb
Boiled rice
Sucking Pig
Sweet Potatoes
Apple Snowball
Green salad
Black Coffee

Source: NYPL Digital Collections

16,525 menus · 64,352 scanned pages · 1851–2008 · uncatalogued scans

Scans and transcription data from the New York Public Library’s What’s on the Menu? project. This site is not affiliated with NYPL.