The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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Corinthian Cooks & Waiters Union No. 23

January 9, 1916

On this menu 9 dishes

Crisp Celery
Corinthian Pepper Pot
Curried Lamb
Boiled rice
Sucking Pig
Sweet Potatoes
Apple Snowball
Green salad
Black Coffee