The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

Page 1

The Musicians Club Of San Francisco

Martinelli's · February 26, 1897

On this menu 14 dishes

Acciughe
Salame
Tonno Olive
Verdura Assortita
Gallina
Ciuppino all'Italiana
Taglarini all'Napolitana
Vitella Saltata alla Cacciatora
Gallina
Insalata Fresca di Stagione
Crema Fritta
Frutta
Formaggio
Caffe