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Harvard Club Of San Francisco

Palace Hotel

Date
1880-10-21
Restaurant
Harvard Club of San Francisco
Place
Palace Hotel
Venue
HOTEL
Event
dinner
Physical description
8 x 5 in. fold.

Pages

  1. Page 1
  2. Page 2
  3. Page 3

Dishes

Huitres
Potage a la Rohan
Consomme a la Rachel
Salad d'Anchois
Salad de Crevettes
Olives d'Espagne
Truite a la Cambaceres
Pomme de terre en Surprise
Filet de boeuf a la providence
Haricot Verts
Timbale de Volaille a la Parisienne
Croustades de Grenouille a la Poulette
Petits pois
Aspic de pate foie gras
PUNCH AU CHAMPAGNE
Selle de moutton puree de marron
Canard, canvas-back an celeri
Chouxfleur au gratin
Artichaut Barigoule
Salad laitues et chicoree
Pudding a la Florentine
Charlotte a l'angelica
Gelee Macedoine
Gateaux Variee
Nougat Monte a la Modernne
Glacee Napolitenne
Fruit
CAFE

Source: NYPL Digital Collections

16,525 menus · 64,352 scanned pages · 1851–2008 · uncatalogued scans

Scans and transcription data from the New York Public Library’s What’s on the Menu? project. This site is not affiliated with NYPL.