Harvard Club Of San Francisco (1880) · The Menu Museum

The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

On this menu 28 dishes

Huitres

Potage a la Rohan

Consomme a la Rachel

Salad d'Anchois

Salad de Crevettes

Olives d'Espagne

Truite a la Cambaceres

Pomme de terre en Surprise

Filet de boeuf a la providence

Haricot Verts

Timbale de Volaille a la Parisienne

Croustades de Grenouille a la Poulette

Petits pois

Aspic de pate foie gras

PUNCH AU CHAMPAGNE

Selle de moutton puree de marron

Canard, canvas-back an celeri

Chouxfleur au gratin

Artichaut Barigoule

Salad laitues et chicoree

Pudding a la Florentine

Charlotte a l'angelica

Gelee Macedoine

Gateaux Variee

Nougat Monte a la Modernne

Glacee Napolitenne

Fruit

CAFE