Quartermaster Corps
Pages
Dishes
| Young celery | |
| Ripe Olives | |
| Pimolas | |
| Caviare canapes | |
| SALTED ALMONDS | |
| Oyster cocktail | |
| Consomme Printaniere | |
| Fillet of Sole, Shrimp Sauce | |
| Cucumbers | |
| Tenderloin of Beef (Larded) Jardiniere | |
| Sweetbreads en caisse | |
| Romaine Punch | |
| Turkey with Giblet and Cranberry Sauce | |
| Creamed Potatoes | |
| Asparagus, Melted butter | |
| Saddle of Venison with Jelly | |
| roast sweet potatoes | |
| English plum pudding | |
| Ice Cream and Cake | |
| Figs | |
| Dates | |
| Raisins | |
| Nuts | |
| Fruit | |
| Candy | |
| TOASTED WATER CRACKERS | |
| ROQUEFORT CHEESE | |
| Coffee |