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Southern Pacific

Date
1938-01-01
Restaurant
Southern Pacific
Place
Southern Pacific
Venue
RAILROAD
Event
wine list
Physical description
6 1/2 x 4 1/2 in. fold.
Currency
Dollars

Pages

  1. Page 1
  2. Page 2
  3. Page 3
  4. Page 4

Dishes

Page 2

Sherry, Roma$0.25
Port, Roma$0.25
California Table White Wine$0.30 – $0.50
Riesling (Bisceglia)$0.60
Sauterne, Souvenir (Cresta Blanca)$0.50 – $0.75
Tipo (Italian-Swiss Colony) White Wine$0.50 – $0.75
Chablis (Beaulieu Vineyards)$0.75
Haut Sauterne (Wente Bros.) White Wine$0.90
Haut Sauterne (Concannon) White Wine$0.90
California Table Red Wine$0.30 – $0.50
Cabernet (Cribari)$0.60
Tipo (Italian-Swiss Colony) Red Wine$0.50 – $0.75
Table Claret, St. Julian (Cresta Blanca)$0.50 – $0.75
Still Burgundy, Victor Vinoro (Calif. Grape Prod.)$0.75
Sparkling Burgundy, Ambassador (Fruit Industries)$1.50
Margaux, St. Exupery, 1925 (Bordeaux, Red)$1.50
Sauterne, Chateau Rieussec$1.50
Riquewihr, Alsatian Dry Wine$0.75 – $1.25
Korbel (Sec) - 1927 Champagne$2.50
Paul Verdier (Extra Dry) Champagne$1.50
Moquet & Co. (Extra Dry)-1926 Champagne$3.50
G.H. Mumm & Co. (Extra Dry) Champagne$4.00

Page 3

Imported Scotch Whiskey$0.40
Bourbon, Bonded$0.40
Bourbon, Straight or Blended$0.30
Rye, Bonded$0.40
Rye, Straight$0.30
Cognac, Imported$0.45
Gin, Domestic$0.30
Manhattan Cocktail$0.30
Dry Martini$0.30
Old Fashioned Cocktail$0.30
Old Fashioned, Bonded Cocktail$0.45
Creme de Menthe, Imported$0.45
Benedictine, Imported$0.45
"B & B" (Benedictine & Brandy), Imported$0.45
Ginger Ale (for Highballs)$0.10
Sparkling (Soda) Water (for Highballs)$0.10
White Rock water$0.20
Bass' Ale, Imported$0.50
Guinness Dublin Stout$0.30 – $0.50
Beer, Imported$0.50
Beer, Mexican$0.35
Beer, Domestic$0.25
Alka-Seltzer$0.10

Source: NYPL Digital Collections

16,525 menus · 64,352 scanned pages · 1851–2008 · uncatalogued scans

Scans and transcription data from the New York Public Library’s What’s on the Menu? project. This site is not affiliated with NYPL.