The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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Southern Pacific

September 20, 1941

On this menu 16 dishes

Grapefruit Juice
Tomato Juice
Baked Prunes with Cream
Cooked Cereal with Cream
OMELET WITH MINCED HAM
GRIDDLE CAKES WITH LINK SAUSAGE
TWO EGGS, AS DESIRED
Toast
Corn muffins
Coffee
Tea
Chocolate
Milk
Sliced pineapple
Dry Cereal with Cream
Bran Muffins