The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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Southern Pacific

September 20, 1941

On this menu 16 dishes

Orange Juice
Pineapple Juice
Sliced Bananas with Cream
Strawberries with cream
Cooked Cereal with Cream
Two Eggs, As You Like 'Em
Browned Corned Beef Hash with poached egg
Grilled Breakfast Bacon
Toast
Corn muffins
Coffee
Tea
Chocolate
Milk
Dry Cereal with Cream
Bran Muffins