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Pennsylvania Railroad, Southern Railway System

Restaurant
Pennsylvania Railroad, Southern Railway System
Venue
RAILROAD
Event
lunch
Physical description
10 x 7 in. fold. ; ill. col.
Currency
Dollars

Pages

  1. Page 1
  2. Page 2
  3. Page 3

Dishes

Page 2

Fillets of Fresh Fish, Tartar Sauce$0.60
Boneless Chicken Fricassee, Rice$0.75
Baked Sugar-cured Ham, Raisin Sauce$0.60
Cold Tongue and American Cheese, Potato Salad$0.75
Omelet with tomatoes$0.60
New Potato in Cream
green beans
Candied Sweet Potatoes
Beets in Butter
Ice cream
Cherry Roll, Natural
Peach compote
Coffee
Tea
Milk
Cup of Soup, extra$0.15
Head Lettuce Salad, extra$0.15

Page 3

Florida Orange Juice$0.15
Sliced Tomatoes$0.25
Tomato Juice$0.15
Soup (Cup)$0.15
Consomme, Hot (Cup)$0.15
Consomme, Cold (Cup)$0.15
SPECIAL COMBINATION LUNCHEON: Chilled Tomato Juice, Imported Boneless Sardines with Potato Salad, Assorted Bread, Choice of Dessert, Choice of Beverage$0.75
green beans$0.15
Boiled potatoes$0.15
Beets in Butter$0.20
Candied Sweet Potatoes$0.15
Small Vegetable Platter with Poached Egg$0.50
Chicken Salad Sandwich$0.40
Boiled Ham Sandwich$0.20
Tongue Sandwich$0.25
American Cheese Sandwich$0.20
Lettuce and Tomato Salad, French Dressing$0.25
Chicken salad$0.60
Assorted Bread$0.10
Saltine Wafers$0.10
Ry-Krisp$0.10
Ice Cream, Wafers$0.20
Cherry Roll, Natural$0.20
Peach compote$0.15
Figs with Cream$0.25
Coffee (Cup, Pot)$0.10 – $0.20
Tea$0.15
Individual Bottle Milk$0.10

Source: NYPL Digital Collections

16,525 menus · 64,352 scanned pages · 1851–2008 · uncatalogued scans

Scans and transcription data from the New York Public Library’s What’s on the Menu? project. This site is not affiliated with NYPL.