The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

Page 1

Pennsylvania Railroad

October 28, 1940

On this menu 13 dishes

Puree of Tomato Soup
Consomme
Chilled Mixed Fruit Cocktail
Roast Prime Ribs of Beef au jus
Roast Stuffed Turkey, Pan Gravy, Cranberry Jelly
Baked Potatoes
New green peas
Rolls
HEAD LETTUCE, THOUSAND ISLAND DRESSING
Vanilla Ice Cream, Chocolate Sauce and Wafers
Tea
Coffee
Milk