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Pennsylvania Railroad

Restaurant
Pennsylvania Railroad
Venue
RAILROAD
Event
daily menu
Physical description
11 x 7 in.
Currency
Dollars

Pages

  1. Page 1
  2. Page 2

Dishes

Celery$0.35
Olives$0.25
Tomato Juice$0.25
Sliced Tomatoes$0.35
Mixed Celery and Olives$0.35
Lamb Chops (2)$1.10
Baked Beans with Ham and Brown Bread$0.55
BUTTERED BEETS$0.25
Fresh Vegetable$0.30
Chicken salad$0.90
Asparagus Tips, Vinaigrette$0.45
Chilled Peeled Tomato, Stuffed with Chicken Salad$0.65
Imported Sardines with Potato Salad$0.65
Head Lettuce, French Dressing$0.35
COMBINATION SALAD$0.45
Lettuce and Tomato Salad$0.45
Fruit salad$0.65
Fried ham and egg on toast$0.50
Chicken (Lettuce and Mayonnaise)$0.55
Bacon and Tomato on Toast$0.40
Ham$0.30
Ham and cheese$0.35
AMERICAN CHEESE$0.25
Chilled Grapefruit$0.30
Baked Apple$0.35
Fresh Berries$0.35
PRR Ice Cream$0.25
Guava jelly$0.25
Pie a la Mode$0.40
Sweet Milk (Individual)$0.15
Buttermilk (Bottled)$0.20
Ry-Krisp$0.10
Toast$0.20
BROILED FILETS OF FISH, LEMON BUTTER$0.75
Consomme$0.30 – $0.40
Minute Sirloin Steak with French Fried Potatoes$1.40
Ham or Bacon$0.35 – $0.70
Fried Eggs$0.30
Boiled eggs$0.30
Scrambled Eggs$0.30
Poached Eggs on Toast$0.40
Omelet, plain$0.40
Omelet, Savoyarde$0.55
Clam Chowder$0.30 – $0.40
Clam Chowder Cup$0.30
Cream or Tomato Soup$0.30 – $0.40
Broiled Ham$0.65
Lyonnaise Potatoes$0.25
Camembert Cheese with Ry-Krisp or Wafers$0.25
Cream Cheese, Guava Jelly with Ry-Krisp or Crackers$0.40
Coffee, Cocoa, or Chocolate: (Pot for One)$0.25
Coffee (Pot for One)$0.25
Tea: Orange Pekoe, Green, English Breakfast (Pot for One)$0.25
Postum$0.25
White, Whole Wheat, Raisin or Rye$0.15
French fried potatoes$0.25
Parsley Potatoes$0.25
PRR SALAD BOWL with Ry-Krisp We have packed for home use the exact dressing used in our Salad Bowl...instruction for preparatino of Salad is included: 12 oz. bottle by mail or case of 6 bottles - Ask the Steward$0.50 – $3.40
Stringless Beans$0.25
Bacon with Eggs$0.65
Cocoa (Pot for One)$0.25
Chocolate: (Pot for One)$0.25
SANKA COFFEE$0.25

Source: NYPL Digital Collections

16,525 menus · 64,352 scanned pages · 1851–2008 · uncatalogued scans

Scans and transcription data from the New York Public Library’s What’s on the Menu? project. This site is not affiliated with NYPL.