The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

Page 1

Pennsylvania Railroad

November 18, 1937

On this menu 15 dishes

Orange Juice
Grapefruit
Stewed prunes
Oatmeal
Cornflakes
Broiled Ham
Eggs "as desired"
Minced Ham with Scrambled Eggs
Omelet a la Creole
Whole Wheat Toast
MELBA TOAST
Tea
Coffee
Milk
bacon