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Pennsylvania Railroad

Date
1939-01-01
Restaurant
Pennsylvania Railroad
Venue
RAILROAD
Event
dinner
Physical description
7 x 4 1/2 in. ; ill.
Currency
Dollars

Pages

  1. Page 1

Dishes

Roast Stuffed Chicken, Pan Gravy
Baked Ham, Pineapple Rings
Mashed potatoes
New green peas
Trail Blazer Dinner$0.75
French rolls
Ice Cream with Wafers
Fresh Peach Shortcake
Coffee
Tea (Hot or Iced)
Milk
Jellied Beef Broth$0.20
Puree of Tomatoes$0.15
Tomato Juice$0.20
Postum (Pot for One)$0.25
Sanka (Pot for One)$0.25
Coffee (Cup)$0.10
Coffee, Pot$0.20
Tea (Pot)$0.15
Milk (Bot.)$0.10
Toast (Dry)$0.15
Rolls$0.10
White Bread$0.10
Whole Wheat Bread$0.10
Raisin Bread$0.10
Rye Bread$0.10
Melon$0.20
Fresh Peach Shortcake$0.20
Preserved figs$0.20
Fresh Berries$0.20
Ice cream$0.20
New green peas$0.20
Succotash$0.20
French fried potatoes$0.15
Mashed potatoes$0.15
Fruit salad$0.50
PRR Salad Bowl$0.50
Lettuce and Tomato Salad$0.25
Chicken Sandwich (Lettuce and Mayonnaise)$0.35
Cheese, American Sandwich$0.15
Swiss cheese sandwich$0.20
Ham Sandwich$0.20
Fresh Caught Fish, Broiled$0.45
Grilled Lamb Chop, French Fried Potatoes$0.45
Oven Baked Beans with Ham and Brown Bread$0.45
Consomme soup$0.15
Fresh Caught Fish, Saute$0.45
Toast (buttered)$0.15
Fresh Peach Shortcake

Source: NYPL Digital Collections

16,525 menus · 64,352 scanned pages · 1851–2008 · uncatalogued scans

Scans and transcription data from the New York Public Library’s What’s on the Menu? project. This site is not affiliated with NYPL.