The Menu Museum

Decades Restaurants Dishes Random menu

Mike Rosenberg

Date: 1941-01-01
Restaurant: Mike Rosenberg
Event: dinner
Physical description: 2 1/2 x 6 in. ; ill.

Pages

Dishes

Quiche Lorraine
Huitre Romanoff
Carie d'agneau bouquetiere
Salade
Coen a la creme aux fraiches
Cafe O'neill
Job Riesling
Baked Potatoes

Source: NYPL Digital Collections

16,525 menus · 64,352 scanned pages · 1851–2008 · uncatalogued scans

Scans and transcription data from the New York Public Library’s What’s on the Menu? project. This site is not affiliated with NYPL.