The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

Page 1
Page 2
1 / 2

Mike Rosenberg

January 1, 1941

On this menu 8 dishes

Quiche Lorraine
Huitre Romanoff
Carie d'agneau bouquetiere
Salade
Coen a la creme aux fraiches
Cafe O'neill
Job Riesling
Baked Potatoes