The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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San Francisco Chamber Of Commerce

California Building, Panama Pacific International Exposition · March 19, 1915

On this menu 12 dishes

TOKE POINT OYSTERS, HALF SHELL
Cream of tomato soup
Boneless Terrapin a la Maryland
SWEETBREADS A LA POULETTE IN PASTRY RINGS
ROAST STUFFED SQUAB CHICKEN, Mushroom Sauce, French Peas
Romain Salad
Strawberry mousse
Fancy Cakes
Demi Tasse
MT. HAMILTON JOHANNISBERG RIESLING
GOLDEN STATE CHAMPAGNE
Shasta Water