The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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Alcatraz Island

General Mess · December 25, 1929

On this menu 25 dishes

Saltine Crackers
Roast Young Turkey
Vegetable dressing
Cranberry Sauce
Giblet Gravy
COMBINATION SALAD
Mayonnaise dressing
Creamed Mashed Potatoes
Candied Sweet Potatoes
Cream Celery Soup
ASPARAGUS TIPS ON TOAST
White celery
Mixed Sweet Pickles
Chocolate Layer Cake
Walnut layer cake
Fruit Cake
Mince Pie
Bananas
Apples
Parker House Rolls
Coffee
Milk
Butter
Mixed Candies
Cigarettes