The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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Alcatraz Island

General Mess · November 24, 1927

On this menu 20 dishes

Oyster Soup
Crackers
Roast Turkey
Roast Pork
Virginia Baked Ham
Giblet Gravy
Oyster Dressing
Apple Sauce
Cranberry Sauce
Mashed potatoes
Candied Sweet Potatoes
French peas
Creamed Corn
Banana Layer Cake
Mince Meat Pie
Pumpkin Pie
Hot Rolls
Butter
Coffee
Cream