The Menu Museum
DecadesRestaurantsDishesRandom menu

Norfolk And Western Railway, Southern Railway System

Restaurant
Norfolk and Western Railway, Southern Railway System
Venue
RAILROAD
Event
breakfast
Physical description
11 x 8 in. ; ill. col.
Currency
Dollars

Pages

  1. Page 1

Dishes

Sweet Milk, Pint$0.15
Postum, Pot$0.20
Coffee, cup$0.15
French Toast with Jelly$0.40
Dry or buttered toast$0.15
Jelly Omelet$0.50
Milk toast$0.30
Corn muffins$0.15
Hot Rolls$0.15
Plain Omelet$0.35
Eggs, poached on toast (2)$0.40
Eggs, boiled$0.15 – $0.30
Eggs, fried$0.15 – $0.30
Eggs, shirred$0.15 – $0.30
Eggs, Scrambled$0.15 – $0.30
Eggs, Scrambled$0.15 – $0.30
Shredded Ralston, with cream$0.25
Shredded Wheat, with cream$0.25
Wheaties, with cream$0.25
Grape Nuts, with Cream$0.25
All-Bran, with cream$0.25
Rice Krispies, with cream$0.25
Corn Flakes, with cream$0.25
Grape Nuts Flakes, with cream$0.25
Cream of Wheat, with cream$0.25
Oatmeal, with Cream$0.25
EXTRACTED HONEY$0.20
Stewed prunes$0.25
Prune Juice$0.15
Orange Juice$0.20
Orange (Whole)$0.10
Grapefruit$0.20
Fruit
Fruit juice
Cereal
Postum
Tea
Coffee
Corn muffins
Hot Rolls
Buttered toast
Dry Toast
Breakfast Bacon (2 Strips) with Eggs
FRESH FRUIT
Juices
CEREAL WITH CREAM
No. 3 Breakfast$1.00
Postum
Tea
Coffee
Postum
Tea
Coffee
Corn muffins
Hot Rolls
Buttered toast
Dry Toast
Toast
Hot Rolls
Cold Cereal with Cream
Hot Cereal with Cream
Fruit
Fruit juice
No. 1 Breakfast$0.60
Minced Ham with Scrambled Eggs
CEREAL WITH CREAM
Juices
FRESH FRUIT
No. 2 Breakfast$0.85

Source: NYPL Digital Collections

16,525 menus · 64,352 scanned pages · 1851–2008 · uncatalogued scans

Scans and transcription data from the New York Public Library’s What’s on the Menu? project. This site is not affiliated with NYPL.