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New York Central System, Boston & Albany Railroad

Restaurant
New York Central System, Boston & Albany Railroad
Venue
RAILROAD
Event
daily menu
Physical description
10 x 7 in. ; ill.
Currency
Dollars

Pages

  1. Page 1

Dishes

Iced Tomato Juice
Fruit Cocktail
Soup du Jour
Spanish omelette
GRILLED FRESH FISH
Chicken a la King
Grilled Ham with Eggs
GRILLED LAMB CHOP, BACON
Au Gratin Potatoes
Fresh Vegetable
GARDEN SALAD
Ice Cream and Cake
STEWED FIGS WITH CREAM
Iced Melon
Cheese and Crackers
Tea
Coffee
Milk
Fruit Cocktail$0.35
Iced Celery$0.30
French Sardines$0.60
Lamb Chops$0.50 – $0.95
Ham and eggs$0.75
Club Sirloin$1.25
Bacon and eggs$0.75
Fried Chicken with Bacon$0.85
Lettuce and Tomato Salad$0.35
Chicken and Celery Salad$0.75
Shrimp with Egg Salad$0.45
Pineapple with French Dressing$0.35
Shrimp Cocktail$0.35
Roast beef hash with green peppers$0.65
Omelette, with Minced Ham$0.60
Omelette, with bacon$0.60
Cold Ham with Potato Salad$0.70
Cold Sliced Chicken with Salad$0.85
Baked Beans with Brown Bread$0.40
Welsh Rarebit with Toast, Garden Salad$0.75
Cream of Mushrooms Soup$0.25
Creole Vegetable Soup$0.25
Iced Tomato Juice$0.25
Green olives$0.25
Ripe Olives$0.25
GRILLED FRESH FISH$0.70
Lettuce, Tomato and Egg Sandwich$0.50
Toasted ham and cheese sandwich$0.50
Bacon and Tomato on Toast Sandwich$0.50
Toasted Chicken with Lettuce and Bacon Sandwich$0.70
Ice cream$0.25
Cantaloupe$0.30
STEWED FIGS WITH CREAM$0.30
Stewed prunes$0.25
Fig Pudding$0.30
Plum Pudding$0.30
Cantaloupe a la Mode$0.40
ROQUEFORT CHEESE$0.35
Swiss Gruyere cheese$0.30
AMERICAN CHEESE$0.25
Coffee, Pot$0.25
Coffee, cup$0.15
Tea, Pot$0.20
cocoa, pot$0.25
Certified Milk$0.15
Sanka, Pot$0.25
Postum, Pot$0.25
Malted Milk$0.25
Graves Superior Sauterne 1/4 Bot.$0.65
A. De Luze & Fils Medoc 1/4 Bot.$0.65
California Sherry$0.25
Duff Gordon Sherry$0.35
Martini Cocktail$0.35
Manhattan Cocktail$0.35
Ginger Ale
Tea
Coffee
Milk
Omelette, plain$0.50

Source: NYPL Digital Collections

16,525 menus · 64,352 scanned pages · 1851–2008 · uncatalogued scans

Scans and transcription data from the New York Public Library’s What’s on the Menu? project. This site is not affiliated with NYPL.