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New York Central System

Date
1939-01-01
Restaurant
New York Central System
Venue
RAILROAD
Event
breakfast
Physical description
9 x 6 in. fold. ; ill.
Currency
Dollars

Pages

  1. Page 1
  2. Page 2
  3. Page 3

Dishes

Iced Orange Juice$0.75
Baked Apple with Cream
Half grape fruit
Cranberry Juice
Grape Fruit Juice
Stewed Prunes or Sliced Banana with Cream
Iced Tomato or Prune Juice
STEWED FIGS WITH CREAM
Rolled Oats with Cream or Cream of Wheat with Cream
ASSORTED DRY CEREALS WITH CREAM
EGGS: SCRAMBLED ON TOAST, Fried or Boiled
French Toast with Marmalade or Jelly
Griddle Cakes with Maple Syrup
Rolls
Bran Muffins
Toast
Tea
Coffee
Certified Milk
FRESH FRUIT or Cereal with Cream
Spanish omelette
POACHED EGGS WITH RASHER OF BACON
SAUSAGE WITH GRIDDLE CAKES
Breakfast Hash with Egg
KIPPERED HERRING WITH SCRAMBLED EGGS
Rolls
MELBA TOAST
Plain toast
Coffee
Tea
Certified Milk
FRESH FRUIT$1.00
Stewed Fruit with Cream$1.00
Iced Tomato Juice$0.25
PRUNES with Cream$0.30
Half grape fruit$0.30
Iced Orange Juice$0.25 – $0.35
Sliced Bananas with Cream$0.25
GRILLED FILET OF FRESH FISH$0.65
Ham and eggs$0.70
Bacon and eggs$0.70
Breakfast Steak$1.10
Fruit Juices
Rolled Oats
Dry Cereals with Cream
Cream of Wheat
GRILLED FILET OF FRESH FISH
Grilled Ham or Bacon with Eggs
Boiled, Poached or Scarambled Eggs
LAMB CHOP WITH BACON STRIPS
Rolls
English Muffins
Toast
Coffee
Tea
Milk
Cocoa
PRESERVE TRAY served with all Club Breakfasts
Grape Fruit Juice$0.25
Prune Juice$0.25
Whole Orange$0.15
Sliced Orange$0.25
Cranberry Juice$0.25
Tomato-Kraut Juice$0.25
Pineapple Juice$0.25
Stewed Kadota Figs$0.30
Cream of wheat with cream$0.30
Puffed Wheat with Cream$0.30
Rolled Oats with Cream$0.30
Grape Nut Flakes with Cream$0.30
Corn Flakes with Cream$0.30
Shredded Wheat, All Bran, Bran or Rce Flakes with Cream$0.30
Ralston Wheat Biscuits with Cream$0.30
Rice Krispies with Cream$0.30
Boiled Eggs (2)$0.35
Fried or Shirred Eggs$0.35
Scrambled Eggs on Toast$0.35
Poached Eggs (2) on toast$0.40
Omelette with bacon$0.60
Scrambled Eggs with Tomatoes$0.45
Plain Omelette$0.50
Chopped Ham with Scrambled Eggs on Toast$0.60
French Toast with Jelly$0.45
Lamb Chops (2)$0.85
Breakfast Hash with Egg$0.60
Breakfast sausage$0.50
Breakfast Sausage with Cakes$0.60
Codfish Cakes$0.45
Cod Fish Cakes with Egg$0.55
Broiled Ham or Bacon$0.35 – $0.70
Baked Beans with Brown Bread$0.40
Hot Muffins$0.15
MELBA TOAST$0.15
Ry-Krisp$0.10
ROLLS (2)$0.15
Toasted English Muffins$0.15
Dry or buttered toast$0.15
Brown bread$0.15
Wheat Cakes with Maple Syrup$0.35
Yeast Cake with Crackers$0.10
Marmalade$0.25
Figs with Cream$0.30
EXTRACTED HONEY$0.25
RASPBERRY PRESERVES$0.25
Coffee, Pot$0.25
Coffee, cup$0.15
Tea, Pot$0.20
Pot of chocolate$0.25
SANKA COFFEE$0.25
Instant Postum$0.25
Certified Milk, Bottle$0.15
Malted Milk$0.25
Club Breakfasts
No. 1- 75 Cents
Choice of One
Choice of One
No. 2- 85 Cents
Choice of One
Choice of One
No. 3- $1.00
Please write on check each item desired, also combination number
Jelly, Parsley, Cheese or Tomato Omelette$0.60

Source: NYPL Digital Collections

16,525 menus · 64,352 scanned pages · 1851–2008 · uncatalogued scans

Scans and transcription data from the New York Public Library’s What’s on the Menu? project. This site is not affiliated with NYPL.