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San Diegan, Fred Harvey

Date
1941-09-22
Restaurant
San Diegan, Fred Harvey
Venue
RAILROAD
Event
lunch
Physical description
9 x 6 in. fold.
Currency
Dollars

Pages

  1. Page 1
  2. Page 2
  3. Page 3
  4. Page 4
  5. Page 5

Dishes

Page 2

Queen olives$0.20
Gherkins$0.20
Chow chow$0.20
imported sardines$0.60
Ham$0.50
Ox Tongue$0.55
Boston Baked Beans with Brown Bread, Hot or Cold$0.35
Lettuce Salad$0.15 – $0.25
Potato salad$0.20
Chicken Salad (White Meat)$0.60
COMBINATION SALAD$0.30
Boiled potatoes$0.10
Mashed potatoes$0.10
Hashed browned potatoes$0.15
Ham Sandwich$0.20
Cheese Sandwich$0.20
Chicken Sandwich$0.40
Chicken Salad Sandwich on Toast$0.50
Bacon, lettuce and tomato sandwich$0.35
Tongue Sandwich$0.25
Club sandwich$0.55
Rye Bread and Butter$0.10
Vienna Bread and Butter$0.10
Dry Toast$0.10
Buttered toast$0.10
Shredded wheat biscuits with cream$0.25
Boston Brown Bread$0.10
Raisin Bread$0.10
Whole Wheat Bread$0.10
MELBA TOAST$0.15
Ry-Krisp$0.10
Milk toast$0.25
Orange$0.10
Sliced Orange$0.15
Apple$0.05
California Select Prunes$0.20
Preserved figs$0.25
Preserved Strawberries$0.20
Orange marmalade$0.20
American Cheese with Water Crackers$0.20
Coffee, per pot$0.10 – $0.20
Sanka Coffee, per pot$0.20
Cocoa, whipped cream$0.10 – $0.20
Chocolate, Whipped Cream$0.10 – $0.20
Postum$0.15
Ceylon tea, per pot$0.15
Young Hyson Tea, per pot$0.15
English Breakfast Tea, per pot$0.15
Orange Pekoe Tea, per pot$0.15
Milk, per Bottle$0.10
Orange Juice$0.15

Page 3

Lamb Saute with Fresh Vegetables$0.50
Creamed Spaghetti with Oysters au Gratin$0.50
Fresh Shrimps, Creole with Rice$0.65
Veal Cutlet Breaded, Viennoise$0.65
Mashed potatoes
Chicory and Tomato Salad
Bread and Butter
Coffee
Tea
Milk
Mashed potatoes
Salad Mexicaine
Bread and Butter
Vanilla ice cream
Layer Cake
Coffee
Tea
Milk
Chicken Soup with Noodles
Grilled Lamb Steak, Maitre d'Hotel$0.85
Lyonnaise Potatoes
Chicory and Tomato Salad
Bread and Butter
Chocolate Sundae
Layer Cake
Coffee
Tea
Milk

Page 4

Vegetable Juice Cocktail$0.15
Sweet Pickles$0.20
Celery$0.25
Ripe Olives$0.20
Fresh vegetable soup$0.15 – $0.25
Consomme, Hot (Cup)$0.15
Consomme, Jellied (cup)$0.15
Omelette with Shredded Ham and Jelly$0.50
Lettuce Grapefruit and Avocado Salad$0.25
Potato salad$0.20
Romaine and Orange Salad$0.25
Sliced Tomatoes$0.20
California Fruit Salad Chatelaine Dressing$0.35
Tomato Filled with Chicken Salad$0.50
Vanilla ice cream$0.15
Vanilla Ice Cream With Assorted Cookies$0.25
FRESH DATES WITH CREAM$0.25
Apple Pie Ala Mode
Baked Apple with Cream$0.20
Pumpkin Pie$0.15
Layer Cake$0.15
Danish Pastry$0.10
Cup Cakes$0.10
Cottage Cheese With Toasted Rye Bread$0.20
Ice Tea$0.20
Buttermilk$0.10
Ice Coffee$0.20

Source: NYPL Digital Collections

16,525 menus · 64,352 scanned pages · 1851–2008 · uncatalogued scans

Scans and transcription data from the New York Public Library’s What’s on the Menu? project. This site is not affiliated with NYPL.