The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

Page 1

The Streamliner

June 15, 1944

On this menu 25 dishes

Half Grapefruit
Lemon and Water
Stewed prunes
Orange Juice
Tomato Juice
Whole Orange
Sliced Orange
Berries with Cream
Melon in Season
Oatmeal or Cream of Wheat
Post Toasties
All Bran
Grape Nuts
Shredded Wheat
Rice Krispies
Grape Nuts Flakes
Corn Flakes
No. 3 - .80
Includes Selection of one Fruit and one Cereal Listed
and
Toast with Marmalade or Preserves
Coffee
Milk
Tea
Cocoa