The Menu Museum
DecadesRestaurantsDishesRandom menu

The Streamliner

Date
1940-06-13
Restaurant
The Streamliner
Venue
RAILROAD
Event
dinner
Physical description
10 1/2 x 7 in. fold. ; ill.
Currency
Dollars

Pages

  1. Page 1
  2. Page 2
  3. Page 3

Dishes

Page 2

MOUNTAIN TROUT, Saute Meuniere, Bacon$1.50
SPECIAL MINUTE STEAK, Fresh Mushrooms$1.65
Coffee
Tea
Milk
Cocoa
The Salad Bowl
Iced coffee
fresh asparagus, drawn butter
NEW POTATOES, PERSILLADE
Non-Caffeine Coffee
Iced tea
Vegetable Juilenne
Fresh crabmeat cocktail
Consomme, Hot or Jellied
Half Bottle of Red or White Wine$0.50
Individual Bottle of Red or White Wine$0.30
Hot Clover Leaf Rolls
Fruit Gelatine
Baked Sugar Cured Ham, Cumberland Sauce$1.25
Scrambled Eggs with Green Peppers$1.00
Crushed Pineapple Sundae
Old Fashioned Strawberry Short Cake, Whipped Cream
Camembert Cheese, Toasted Crackers
Braised Calf's Sweetbreads, Fine Herbes$1.35
De Luxe Sirloin Steak, per person served$2.50

Page 3

Seafood Cocktail$0.60
Fruit Cocktail$0.50
Canape of Caviar$0.90
SARDINE CANAPE$0.50
Ripe Olives$0.30
Burr Gherkins$0.30
Chow chow$0.30
India Relish$0.30
CONSOMME, HOT OR JELLIED, CUP$0.25
TODAY'S SOUP, CUP; TUREEN$25.35
imported sardines$0.75
Domestic Sardines$0.50
Single Sirloin Steak$1.75
Double sirloin steak$3.00
LAMB CHOPS (1); (2)$0.50
HALF MILK FED CHICKEN$1.00
Ham Steak$1.00
HAM OR BACON AND EGGS (2)$0.35
BOILED, FRIED, SHIRRED OR SCRAMBLED EGGS (2)$0.35
Omelet, plain$0.45
HAM, CHEESE OR JELLY OMELET$0.65
Spanish omelet$0.70
HASHED BROWNED, SAUTE OR FRENCH FRIED POTATOES$0.25
String Beans$0.25
String Beans$0.25
Garden Spinach with Egg$0.35
GREEN PEAS$0.25
Asparagus on Toast$0.35
Assorted Cold Cuts, Salad$1.25
Cold Boiled Ham, Garni$0.90
Boston Baked Beans (Hot or Cold) with Brown Bread$0.75
The Salad Bowl$0.45
Head Lettuce$0.35
Potato salad$0.30
Sliced Tomatoes$0.40
Chicken salad$0.75
Shrimp Salad$0.75
Bread and Butter$0.15
Toast, Dry or Buttered$0.20
Milk toast$0.35
Cream toast$0.50
Chicken Sandwich$0.60
Club House sandwich$0.75
Tongue Sandwich$0.30
Ham Sandwich$0.30
Ham Sandwich$0.30
Cheese Sandwich$0.30
Ice cream$0.25
Parfaits$0.35
WITH WAFERS$0.35
Canned Fruits$0.35
Berries with Cream$0.40
Melon in Season$0.30
CHEESE CROCK (PER PERSON)$0.35
ROQUEFORT CHEESE$0.45
Swiss Gruyere cheese$0.45
Coffee (pot)$0.25
CAMEMBERT CHEESE$0.45
Non-Caffeine Coffee$0.25
Tea$0.25
milk (ind. bottle)$0.15
Postum$0.25
Iced tea$0.25
Buttermilk$0.15
Iced coffee$0.25
Iced coffee$0.25
GreenOlives$0.30

Source: NYPL Digital Collections

16,525 menus · 64,352 scanned pages · 1851–2008 · uncatalogued scans

Scans and transcription data from the New York Public Library’s What’s on the Menu? project. This site is not affiliated with NYPL.