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Fred Harvey

Union Station

Date
1938-06-15
Restaurant
Fred Harvey
Place
Union Station
Venue
RESTAURANT
Event
breakfast
Physical description
10 1/2 x 7 in. fold. ; ill.
Currency
Dollars

Pages

  1. Page 1
  2. Page 2
  3. Page 3
  4. Page 4

Dishes

Page 2

Prune Juice
Tomato Juice
Orange Juice
Pineapple Juice
Grapefruit, half
Apricot Juice
Apple Sauce
Cantaloupe
Sliced Bananas
Sliced Oranges
Stewed prunes
Any Cereal with Cream
Wheat Cakes$0.55
Wheat Cakes with Ham$0.70
Wheat Cakes with Bacon$0.70
Corn Cakes$0.55
Corn Cakes with Ham$0.70
Corn Cakes with Bacon$0.70
Waffles, Syrup$0.55
Waffles, Syrup with Ham$0.70
Waffles, Syrup with Bacon$0.70
Boiled Salt Mackerel, Potato Natural$0.60
Corned Beef Hash, Browned, with Poached Egg$0.55
Corned Beef Hash, Browned, with Fried Egg$0.55
Ham with Two Eggs$0.70
Bacon with Two Eggs$0.70
Chipped Beef in Cream en Casserole$0.60
Calf's Liver with Bacon, Saute Potatoes$0.65
Two Eggs, Boiled$0.55
Two Eggs, Fried$0.55
Two Eggs, Shirred$0.55
Spanish omelette$0.65
Diced Ham Omelette$0.65
Fresh Mushroom Omelette$0.65
French Toast with Bacon$0.60
French Toast with Ham$0.60
Fried Mush with Bacon$0.60
Fried Mush with Ham$0.60
SCRAMBLED EGGS WITH KIPPERED HERRING ON TOAST$0.60
Ham with One Egg$0.60
Bacon with One Egg$0.60
Grilled French Lamb Chops, American Fried Potatoes$0.75
Sweet Roll$0.35
Toast and Jelly$0.35
Rolls
Toast
MUFFINS
Coffee
Tea
Milk
Corned beef hash with fried egg
One Egg with Bacon
One Egg with Ham
Toast
Rolls
Coffee
Tea
Milk

Page 3

Tomato Juice$0.15
Prune Juice$0.15
Orange Juice$0.20
Sauerkraut Juice$0.15
Pineapple Juice$0.15
Apricot Juice$0.15
Apple Sauce$0.15
Sliced Fresh Peaches with Cream$0.25
Sliced Oranges$0.15
Whole Orange$0.10
Stewed prunes$0.15
Stewed Seedless Raisins$0.15
Sliced bananas, cream$0.15
FRESH DATES WITH CREAM$0.25
Sliced Fresh Pineapple$0.25
Grapefruit (Half)$0.15
Fresh strawberries with cream$0.25
Fresh Blueberries with Cream$0.25
Fresh Red Raspberries with Cream$0.25
Half Cantaloupe$0.20
Preserved figs$0.25
Orange marmalade$0.15
Strained honey$0.15
Strawberry Preserves$0.15
RASPBERRY PRESERVES$0.15
Peach Preserves$0.15
Oatmeal or Cream of Wheat
Rice flakes
Bran Flakes
Bran Krumbles
Grape Nuts
Grape Nut Flakes
Wheaties
Corn Flakes
Post Toasties
Pep
Puffed Wheat
Shredded Wheat
Served with Cream$0.20
Cakes: Wheat, Corn or Rice$0.30
Served with bacon or Ham$0.55
Cream Waffles$0.30
with bacon or ham$0.55
French Toast with Jelly$0.30
Eggs, boiled or fried (2)$0.20
Shirred Eggs (2)$0.25
Scrambled eggs (2)$0.20
Poached Eggs (2)$0.25
Poached Eggs on Toast$0.30
Shirred Eggs with Chicken Livers$0.50
Ham or Bacon Omelettes$0.45
Plain Omelettes$0.40
Jelly omelettes$0.45
Spanish Omelettes$0.55
Mushroom Omelet$0.55
Ham or Bacon and Eggs$0.30 – $0.50
Broiled Ham$0.35 – $0.50
Fried Ham$0.35 – $0.50
Broiled Bacon$0.25 – $0.45
Broiled Loin Butt Steak$0.75
Chipped Beef in Cream on Toast$0.45
Calf's liver with bacon$0.55
Broiled Halibut Steak, Parsley Butter, Julienne Potatoes$0.60
Tenderloin Steak$0.90
Lamb Chops (2)$0.70
Corned Beef Hash, Browned, with Egg$0.50
Broiled half chicken on toast$0.75
French fried [potatoes]$0.15
American Fried [Potatoes]$0.15
Hashed Browned [Potatoes]$0.15
Danish Coffee Cake$0.10
French doughnuts$0.10
Rolls$0.10
Milk toast$0.25
Sweet Roll (Twist)$0.10
Prune Comb$0.10
Snail$0.10
Toast, Dry$0.10
Toast, Buttered$0.10
Cream toast$0.40
Filled Crescent$0.10
Doughnuts (2)$0.10
Cinnamon Toast$0.15
All Breads, Butter$0.10
coffee, per cup$0.10
Postum, per cup$0.10
Postum, Pot$0.15
MILK, PER GLASS$0.10
Certified Milk$0.15
Tea, per pot$0.10
Buttermilk, Bottle$0.10
Half and Half, glass$0.20
Cream, glass$0.30
Malted Milk, Plain$0.20
Malted Milk, Chocolate$0.20
Kaffee Hag, per cup$0.15
Kaffee Hag, Pot$0.20
Cocoa, per cup$0.15
cocoa, pot$0.20

Source: NYPL Digital Collections

16,525 menus · 64,352 scanned pages · 1851–2008 · uncatalogued scans

Scans and transcription data from the New York Public Library’s What’s on the Menu? project. This site is not affiliated with NYPL.