The Menu Museum
DecadesRestaurantsDishesRandom menu

Seaboard Railway

Restaurant
Seaboard Railway
Venue
RAILROAD
Event
lunch and dinner
Physical description
7 1/2 x 5 in.

Pages

  1. Page 1

Dishes

Special Combinations--Including Bread and Butter, Cup of Coffee, Tea, or Glass of Milk, and Dessert
Broiled or Fried Seasonable Fish, Mashed Potatoes, String Beans
Corned Beef Hash, Poached Egg
Fricassee of Chicken with Rice, Mashed Potatoes, Green Peas
Baked Southern Ham, Boiled Potatoes, Green Peas
Plate portion Lettuce and Tomato salad served with the above meal

Source: NYPL Digital Collections

16,525 menus · 64,352 scanned pages · 1851–2008 · uncatalogued scans

Scans and transcription data from the New York Public Library’s What’s on the Menu? project. This site is not affiliated with NYPL.