The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

Page 1

Seaboard Railway

On this menu 6 dishes

Special Combinations--Including Bread and Butter, Cup of Coffee, Tea, or Glass of Milk, and Dessert
Broiled or Fried Seasonable Fish, Mashed Potatoes, String Beans
Corned Beef Hash, Poached Egg
Fricassee of Chicken with Rice, Mashed Potatoes, Green Peas
Baked Southern Ham, Boiled Potatoes, Green Peas
Plate portion Lettuce and Tomato salad served with the above meal