The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

Page 1

New York Central System

Dining Car, New York Central System · October 23, 1940

On this menu 16 dishes

Celery Hearts
Radishes Rosette
Green olives
Clear Spring Vegetable
Tomato Juice Cocktail
Broiled Spring Chicken on Toast
Lamb Chop Combination
Fresh Garden Vegetable
Baked Potato
Hearts of Lettuce, Thousand Island Dressing
N.Y.C. Special Ice Cream
Peaches in Syrup
Cheese with Crackers
Tea
Coffee
Individual Milk