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Boston & Albany Railroad

Dining Car, Boston & Albany Railroad

Date
1939-01-01
Restaurant
Boston & Albany Railroad
Place
Dining Car, Boston & Albany Railroad
Venue
RAILROAD
Event
daily menu
Physical description
9 x 6 in.
Currency
Dollars

Pages

  1. Page 1

Dishes

Asparagus on Toast$0.35
Iced Celery$0.30
Guava jelly$0.25
crab meat cocktail$0.40
Fruit Cocktail$0.35
Boiled Eggs (2)$0.35
Poached Eggs (2) on toast$0.40
Shrimp Cocktail$0.35
Sweet Chow Chow$0.20
Sliced Pickles$0.20
Bacon and eggs$0.70
Ham and eggs$0.70
Lettuce and Tomatoes$0.35
Ham and Egg Sandwich$0.35
Ham, Potato Salad$0.70
Ox Tongue, Potato Salad$0.85
Sliced Chicken, Potato Salad$0.85
Assorted Cold Cuts, Potato Salad$1.00
WELSH RAREBIT ON TOAST$0.65
Watermelon Pickle$0.30
French Sardines$0.60
Green olives$0.25
Fish cakes$0.45
Fish cakes with egg$0.55
Lamb Chops (1)$0.45
Lamb Chops (2)$0.80
Ham$0.70
Ham, reduced portion$0.35
Small Steak$1.00
Fried Eggs (2)$0.35
Shirred Eggs (2)$0.35
Scrambled Eggs on Toast$0.35
Scrambled Eggs with Bacon$0.60
Omelette, plain$0.50
Omelette with parsley$0.60
Omelette with jelly$0.60
French fried potatoes$0.30
Hashed browned potatoes$0.25
Saute Potatoes$0.30
Lyonnaise Potatoes$0.30
June Peas$0.30
String Beans$0.30
Baked Corn$0.25
Stewed tomatoes$0.25
Baked Beans, Br. Bread$0.40
Western Sandwich$0.30
Sliced Ox Tongue Sandwich$0.35
Junior Club Sandwich$0.65
Sliced Chicken Sandwich$0.40
Lettuce and Tomato Sandwich$0.30
Cold Ham Sandwich, Double$0.30
Cheese Sandwich$0.20
Fried Ham Sandwich$0.25
Fried egg sandwich$0.20
bacon and tomato sandwich$0.30
Ham and Cheese Sandwich$0.30
Chicken salad$0.75
Chicken Salad (White Meat)$1.00
Crab Meat salad$0.75
Shrimp Salad with Egg$0.45
Mixed Fruit Salad$0.45
Roquefort Dressing$0.15
Sliced Tomatoes$0.30
Heart of Lettuce$0.30
SLICED CUCUMBERS$0.30
Mixed Garden Salad$0.40
Asparagus Tip Salad$0.40
Assorted Bread$0.15
Toast$0.15
Milk toast$0.30
Hot Rolls$0.15
Boston Brown Bread$0.15
French Toast with Jelly$0.45
Creamed toast$0.35
Toasted English Muffins$0.15
YEAST CAKE$0.10
Crackers and Milk$0.25
Whole Orange$0.15
Sliced Orange$0.25
Sliced bananas, cream$0.25
Preserved Figs, Cream$0.30
Raspberry jam$0.25
Bar-le-Duc with Cream Cheese$0.40
Plum Pudding$0.30
Prunes in Syrup$0.25
Fig Pudding$0.30
Grape fruit$0.30
HAWAIIAN PINEAPPLE$0.25
Strawberry jam$0.25
EXTRACTED HONEY$0.25
Orange marmalade$0.25
Table Apple$0.15
Cream Cheese$0.30
Young American cheese$0.30
Imported Roquefort Cheese with Hard or Soft Crackers$0.35
Coffee (Pot for 1)$0.25
Coffee (Cup)$0.15
Postum (Pot for 1)$0.25
Kaffee Hag Coffee$0.25
Ginger Ale
Mineral Waters
Beverages
Imported Cigars
Imported or Domestic Cigarettes
Cocoa (Pot for 1)$0.25
SANKA COFFEE$0.25
Tea (Pot for 1)$0.25
Tea (Cup)$0.15
Malted Milk (Pot for 1)$0.25
Milk, Individual Bottle$0.15
Fresh Tomato Omelette$0.65
Domestic cigars
Omelette (3) with Minced Ham$0.60
Omelette (3) with Minced Bacon$0.60
Scrambled Eggs with Chopped Ham$0.60
Ripe Olives$0.25

Source: NYPL Digital Collections

16,525 menus · 64,352 scanned pages · 1851–2008 · uncatalogued scans

Scans and transcription data from the New York Public Library’s What’s on the Menu? project. This site is not affiliated with NYPL.