January 20, 1939
On this menu 30 dishes
Manhattan clam chowder
Consomme Royal
Broiled Spring Lamb Chops with Bacon
Louisiana Prawns Cocktail
Iced Pineapple Juice
Fruit Cup Trianon
Antipasto venitienne
Smoked Salmon
Hearts of Utah Celery
Mixed Colossal Olives
Radishes
Poached Filet of Sole, Marguery
Frog Legs, Saute Provencale
Veal Scaloppine al Marsala
Breast of Chicken, tropical
Grilled Pork Tenderloin, Apple Fritters, sauce Diable
Broiled N.Y. Sirloin Steak, Maitre d'hotel
Creamed Succotash
String beans in butter
Potatoes Palestine
Special Salad Bowl
Chocolate Layer Cake
Pudding Diplomate
Mixed ice cream
Petit Fours
Coffee eclair
Coupe au Marons
Tray of Assorted pastry
Imported and Domestic Cheese
Petit Noir