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Dishes
| Manhattan clam chowder | |
| Consomme Royal | |
| Broiled Spring Lamb Chops with Bacon | |
| Louisiana Prawns Cocktail | |
| Iced Pineapple Juice | |
| Fruit Cup Trianon | |
| Antipasto venitienne | |
| Smoked Salmon | |
| Hearts of Utah Celery | |
| Mixed Colossal Olives | |
| Radishes | |
| Poached Filet of Sole, Marguery | |
| Frog Legs, Saute Provencale | |
| Veal Scaloppine al Marsala | |
| Breast of Chicken, tropical | |
| Grilled Pork Tenderloin, Apple Fritters, sauce Diable | |
| Broiled N.Y. Sirloin Steak, Maitre d'hotel | |
| Creamed Succotash | |
| String beans in butter | |
| Potatoes Palestine | |
| Special Salad Bowl | |
| Chocolate Layer Cake | |
| Pudding Diplomate | |
| Mixed ice cream | |
| Petit Fours | |
| Coffee eclair | |
| Coupe au Marons | |
| Tray of Assorted pastry | |
| Imported and Domestic Cheese | |
| Petit Noir |
