The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

Page 1

Unknown

September 22, 1938

On this menu 10 dishes

Consomme Marie Louise
Creme de celeris
Petite Truite Royale
Civet de Lievre a la Francaise
Pintade Roti a L'Anglaise
Salade de Legumes
Pommes Persillees
Trifle aux Liqueurs
Souffle Ananas
Champignons sur Croute