The Menu Museum
DecadesRestaurantsDishesRandom menu

Unknown

Date
1938-09-17
Restaurant
Unknown
Place
Unknown
Event
dinner
Physical description
7 x 4 in.

Pages

  1. Page 1

Dishes

Hors d'oeuvres varies
Consomme Clair
Potage Lamballe
Petite Truite a l'Anglaise
Queue de Boeuf en Casserole
Poulet Roti
Grouse roti
Choux de Bruxelles
Pommes Nature
Coupe Jacques
Tarte Bakewell

Source: NYPL Digital Collections

16,525 menus · 64,352 scanned pages · 1851–2008 · uncatalogued scans

Scans and transcription data from the New York Public Library’s What’s on the Menu? project. This site is not affiliated with NYPL.