The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

Page 1

Unknown

September 17, 1938

On this menu 11 dishes

Hors d'oeuvres varies
Consomme Clair
Potage Lamballe
Petite Truite a l'Anglaise
Queue de Boeuf en Casserole
Poulet Roti
Grouse roti
Choux de Bruxelles
Pommes Nature
Coupe Jacques
Tarte Bakewell