Southern Pacific (1943) · The Menu Museum

The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

On this menu 42 dishes

Salad, du Jour

Fresh Select Fish

Potatoes

Garden Vegetable

Assorted Bread

Tea

Milk

Coffee

Roast Turkey

Pear Cobbler

Bouillon$0.25

Letttuce and Tomato Salad, French Dressing$0.45

CHICKEN SALAD, MAYONNAISE$0.95

Chopped Egg with Lettuce$0.30

Chicken Salad Sandwich, Garni$0.60

Fresh Baked Pie$0.20

Ice cream$0.25

Toast$0.15

CEREAL COFFEE$0.25

Coffee$0.15 – $0.25

ENGLISH BREAKFAST TEA$0.25

ORANGE PEKOE TEA$0.25

Chocolate$0.25

Milk (Indiv. Bottle)$0.15

Buttermilk$0.15

Raisin Bread and Butter$0.15

Whole Wheat Bread and Butter$0.15

White Bread and Butter$0.15

Cocoa$0.25

Perrier Water$0.40

Vichy Water$0.40

Poland Water (Natural)$0.30

Plain Lemonade$0.15

Orange Juice$0.20

Grape Juice Highball$0.25

Pluto Water$0.15

Grape Juice, Red$0.20

Red Raven Water$0.20

Alka-Seltzer$0.10

Bromo-Seltzer$0.15

Cigars

Cigarettes